Easy Stew Manufacturing Process : YoutubeMp3
 Easy Stew Manufacturing Process : YoutubeMp3

 Easy Stew Manufacturing Process : YoutubeMp3

The best recipes for West Javanjat Tofu Badmingin

Who likes to cook, of course, should know  the recipe for the typical tofu rat eggplant from West Java.  Given that Indonesia is one of the countries with the wealth of the culinary world, especially the western part of Java.     Don’t forget that the country has different types of food from end to end.

From Sabang to Marouk Crisp Apat is a delicious cuisine that can be enjoyed by all community circles without exceptionto try to start early to find a variety of foods because the characteristics of each area are very unique and  traditional is one of the most fascinating culinary pleasures that is often called tofu eggplant.

It is intended that the  recipe for the typical stu tofu eggplant of West Java is not known to many people, of course you should understand from now  on  .   Being a typical West Java cuisine, of course, can cute the taste buds of food tourism connoisseurs.   Perhaps for you as one of the culinary tourism enthusiasts, you will be interested immediately after feeling it.

The taste is quite unique and considered very tasty, making someone guaranteed to be immediately addicted to trying again. When viewed from appearance and beginning, it may not necessarily be appetite, but if you feel it, itsmells very good. in fact, this is the most later vintage by people when they come to your restaurant.

This will be difficult if you have to come directly to a restaurant, it is best to start early to try to understand the whole recipe because we explain in detail from scratch until how to cook properly.   To find out more, here’s a full discussion that’s easy to understand.

West Javanuff Tofu Badmingin Recipe

Incense is basically known as processed meats with relatively tasty flavors because they are made using a combination of many ingredients. If you taste it directly  , you can be sure that there is a feeling of spice flavor , especially in Indonesia it is rich in spices such as various varieties including walnuts, cinnamon, cloves, etc.

Giving some selected spices to food can definitely feel more shaky when it is being enjoyed. In addition, plus a cool atmosphere is sure to increase your appetite higher and definitely find yourself wanting to continue trying throughout the day 1390,00:00,000:00

The history of gills was generally  invented before the West Javan tofu eggplant recipe turned out  to be quite unique in how this uniqueness can arise because this type of food is the result of the fusion of many cultures  between countries.  This is represented by gatherings starting from Indonesia, the Netherlands, as well as China.

This tradition has been running since ancient times, as people often process meat.   Well, over time meat eating  has now become a tradition that is used as a traditional local cuisine then over time this recipe was developed by many people so there are many types of how to cook it, etc.

Being only the most popular food that is timeless, of course, you from this moment on should also understand the whole recipe. We will explain the whole way of starting cooking of the required ingredients. Just pay attention to the following point of discussion so that it’s easier to specialize without going to a restaurant.

Full season that is easy to get

The use of  West Java’s tofu eggplant recipe turns out to only use ingredients that are often found around the residence  .   Perhaps when visiting the nearest market there are now full materials just without having to bother looking for payment.

The use of pregnant eggplant is used as the first requirement to facilitate the process of making high food. If this is the first time you try, try to use too many substances to avoid the risk of useless discarding.   Then start by preparing four purple idles is enough.

Then in order to follow the original recipe in cream, it is definitely necessary to use beef in the most chewy  portions.  The existence of beef that is the main ingredient from an early age should be ready  to taste if you look at the portion above, use about 100 grams of beef only.

Then it  is also necessary tofu amount  to 50  grams as a supplement for the recipe for the tofu crew of the typical eggplant from West Java.  Pay attention to the use of water because it takes about 1700 mL to complete the cooking process until it matures later. but the cooking oil is also not left behind because it is used to cook all the sweets.

Wearing bullets to taste good food

Enter the season preparation stage, of course, from now on to try to use the hairline without  the white type.   Spices should be met so that the flavor is created even better when the food has been served later.  A  total of 8 cloves,  use them thoroughly to tangle first before cooking later.

Not only that, the use of chili is also required to create spicy, but only according to taste. There’s no need to indulge in it if you don’t want to be too spicy, you can use a little chili.   Also  use half a teaspoon  of peanuts that are cut into the seeds so that it can easily be absorbed into the container.

Research  eggplant esepjin tofu is an example of the next West Java in the form of additional peppers in just enough amounts, which is a quarter teaspoon  .   Also   add the sweet soy sauce to almost ten spoons to brighten its distinctive pastry  .   To add sweets it is also necessary to use granular sugar.

But salt is also needed as a plug so that there is a salty taste in the food when it is cooked later. Then  now we have to build the way, where the first is to clean all the meat cut into small pieces.  Heat  the tofu  until boiled, then just drain it, then slice the onion and hot pepper  .

 Easy Stew Manufacturing Process

Of course, entering the production stage should be the first step in heating the cooking oil using hot stove fire.   After that, just put the chili changi  along with the hair in the pan, wait while until a rhima looks delicious and turns into a whipped lethane, then put the meat.

But before that, according to the  recipe for West Java eggplant, so that the taste of meat feels more tender, it should boil first  .  Meat boiling  must be done so that the soft surface can be achieved quickly.  Then  when the meat is put in, add the peppers, venison, to the salt to taste.

While waiting for the mixing process to be evenly distributed, you can pour the soup while stirring constantly. Pour the soup after the spices are well mixed, so it should also be stirred again into the mixture.  Almost  finished, shed a number of original collectors in the form of eggplant and tofu if needed when cooking conventional cooking  .

Stirthe embali k  until evenly distributed, then you should also pour sweet soy sauce into a more stimulating taste.  Wait for the salted water to boil until the temperature is above 100 degrees Celsius, then put a little vinegar  back in and this meal is ready to be beautifully served to eat with the family.

Tofu the eggplant crew is complemented by the steps of the best chef in Indonesia, namely the traditional regional community, knowing all the above explanations, sure you can add insight into the culinary world.  Now the  recipe for West Java Tofu Eggplant can be tried by yourself without the need for scaffolding.

Learn More :