Aroma înțepătoare to him Sambar Cikur : BursaLoker
Aroma înțepătoare to him Sambar Cikur : BursaLoker

Aroma înțepătoare to him Sambar Cikur : BursaLoker

Popular and delicious Western Javanese Sambal Assorted Recipe

The recipe for Various Sambal Khas Jawa Barat is quite popular even in many   areas.  There are many specialties that use the typical chili sauce from each region,  as it  can add a delicious taste to  every meal. Sambal is also a feature of the Indonesian state.

Rich in spices  makes the country  of Indonesia have many ideas to use as a special food in each region. This chili sauce is also a plus that is no less important for almost most people.  Connoisseurs of sambal are quite numerous and extensive.

Therefore, some say that if you eat without chili sauce,  it  will feel less delicious. On the island of Java there is an area, namely West Java, which has a typical sambel with quite  a few connoisseurs.   The recipe of different sambal typical for  Serin West Java is sought after because it is quite unique and leaves a special  impression  for its connoisseurs.

West Java  has a typical  food  , which  is famous for being quite thyme and spicy.   This is attributed because the West  Java area  is mostly at low temperatures,  so when eating only with white rice,  fried salted fish  and chili sauce made the inhabitants there feel very  delicious to eat.

Fresh Dadak Chili Sauce due to orange limo slices

The first  recipe for various chili sauces from West Javanese    is dadak sambal.   This type of chili  sauce  is quite popular because of its name, which means newly made.   The uniqueness of this chili sauce  is  also not only in its name , but also in taste and how to make it. This chili sauce is also often served in food stalls so that it can be enjoyed by people.

The practicality of the dadak sambal makes the sellers not have to bother, which means that this chili sauce will be made immediately when someone orders.   So that the chili sauce has a fresher taste.   In addition, this  chili sauce is also made by mixing the limo orange slices  to maintain its freshness.

You can enjoy this chili sauce with any food, but most enjoy  it with a fried chicken dish or freshly cooked fried salted fish.   You can do this because it is quite easy with the recipe  below.

The necessary ingredients are 3 onions, 5 red peppers and cayenne pepper adjust the size or  for those who like spicy can increase the amount,  grilled  paste  is enough 1 teaspoon alone, 1 teaspoon of salt, brown sugar  by 30 grams, tomatoes 1 piece and cut into pieces, as well as slices or orange  juice limousine .

How to do it is to select all the ingredients that have been provided,  such as onions, red peppers, cayenne pepper, shrimp paste,  brown  sugar, and salt.   Then, after you feel smooth enough, add the red tomatoes and ulek until smooth.   The last of the recipes for various chili sauces from Western Javanese    , namely the dadak sambal , is to add slices of  limo  oranges  or squeezed water only.

When you eat this sambal recipe ,  you will immediately be  addicted and want to continue  eating. The savory, slightly sweet taste, as well as the freshness of the   limousine orange  will leave an  impression on its connoisseurs.   Especially if you enjoy it when in cold weather conditions, it will be even more delicious.

Aroma înțepătoare to him Sambar Cikur

The following recipe of chili sauce  is  also no less delicious and delicious,  since the  ingredients used are also quite different, namely kencur. One of these Indonesian spices is indeed quite rarely used for most dishes,  but it turns out to have a unique taste for dishes.

In fact, many say that  the West  Java region  most often uses one of these spices.   The recipe for various chili  sauces from   West Javanese  from  Sundanese has a very pungent flavor  and usually makes people tempted and they want to eat it immediately.

Kencur has its distinctive flavor and this is the main ingredient of the typical  Sundanese  chili  sauce  recipe  . Many like this unique chili sauce and will leave a  good impression.   The ingredients used to make this recipe of chili sauce  are  also quite simple, namely the cayenne pepper according to the  taste and level of spicy.

2  onion cloves and 1 clove of  garlic,  the main ingredients of  1 segment, 1/2 teaspoon grilled shrimp paste, 1/2 of tomatoes, 1/2 limes, salt and sugar consequently tastes.   Although the use of the main ingredients is only a bit,  but it has a fairly strong taste when eaten.

As it   is done, the recipe for various Western  Javanese chili  sauces is as follows.

  1. Wash off all the ingredients one by one.
  2. Mash all the ingredients by scraping them , but for tomatoes and shrimp paste, let them  be crushed last so that the flavor is more pleasant.
  3. After  the desired level of finesse, tighten the limes    on top  to add freshness.

Verde Sambal ispitește Sambal Cibiuk

Sambal is characterized by a spicy taste, which is veryappetizing when eating.  So, the following  recipe for various Western Javanese chili  sauces also has a spicy taste.   But this   time  the color of the chili sauce is different from the two types of chili sauce above,  since this  chili sauce is a tempting green, namely the cibiuk  chili sauce.

Just like the  dadak chili  sauce  on top of which it is  not  fried, the  cibiuk sauce is  also classified as raw chili sauce.   This type of  chili  sauce  can be easily found in the city of Garut.   Although it is green and different from  other chili sauces,  the  ingredients used are not much different.

The tool used  is just ulek and can be enjoyed with plenty of  food as a supportive ingredient from fried chicken, fried fish, to biscuits.   In fact, many people also eat only with white rice and chili sauce, which is also  very delicious.  Below is a recipe for various Western Javanese green chili  sauces  .

The ingredients  used this time are to prepare quite a lot of green pepper or green cayenne pepper, or you can mix the two.   The green color of the chili sauce comes from this main ingredient.   Other ingredients are 2 green tomatoes, 2 grains of shallots,  1 clove of  white bwang,  1 handful of keman gi leaves, 1 cm of, 1 teaspoon of shrimp paste , salt and sugar are 1/2 teaspoon each.

The step of making is just like most raw chili sauces, ie mix and ulek up to halus all the above ingredients. The degree of subtlety also adjusts the needs and tastes of each person.   But for basil and tomato leaves let it be put last, as it should not be too smooth.

When eating at a stall,  there  may  not be  many stalls that offer different types of popular chili sauce on top of this.  Therefore, because  of  the ease of the ingredients used to do this, you can try to  make your own recipes for various Western Javanese chili sauces, which are spicy, savory and fresh.

Because of the large number of lovers of  sambals, so far sambal has begun to enter other countries. This is because the delicious taste of chili sauce is really second to none.  In fact, many are crazy about chili sauce with the presence of chili sauce making the food tastier.   You can make recipes for various other  Western Javanese  chili  sauces.

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